Mainichi Matcha – EN

YOUR DAILY MATCHA FOR INNER GLOW

50 g / 250 g Organic Ceremonial Matcha – exclusively for serving

Ingredients: 100% Matcha, Ceremonial Grade, First Harvest

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

This finely ground green tea of ceremonial grade is cultivated in Uji, Japan - a region renowned for its pure water and nutrient-rich, pesticide-free soil. The leaves of the Tencha tea plant are carefully hand-picked, gently steamed, and then stone-ground with granite mills.

Our matcha comes from a certified organic producer in Japan and is cultivated according to EU organic standards. It stands out with its vibrant, almost neon-green color and its naturally sweet, creamy umami flavor, completely free from bitterness.

Note: Please store in a cool (ideally refrigerated) and dry place.

Preparation recommendation:

For a mild taste, use 2 g of matcha; for a more intense flavor, use 4–5 g. Mix the powder with water at approx. 70 °C in a 1:10 ratio. Whisk vigorously with a bamboo whisk in W-shaped movements for about 40 seconds until a fine microfoam appears. Then whisk gently for another 10 seconds to dissolve any larger bubbles.

Finally, pour 150 ml of milk of your choice into a cup and then add the creamy matcha on top – your daily matcha for inner glow.